The trick to making a lemon custard filling (and other fillings involving a hot sugar mixture and raw eggs, like lemon curd), is to temper it. Tweet This Making Lemon Meringue Pie:ĭon’t be nervous about the filling. This classic Lemon Meringue Pie with a lemon custard filling topped with golden brown peaks of meringue is just like what you’d find in an old-school dinner. Yes, occasionally an esoteric dessert is exciting, but really in the end don’t we all just want crisps and cobblers and cookies and brownies? Not to mention lemon squares. But in the end, I think most people are in this camp. Partly this is because I have food allergies and avante garde desserts aren’t exactly my friend. In fact,I kind of only like nostalgic desserts, I realize. I wanted to make this pie because I love nostalgic desserts.
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